Homemade dog treats that your pup is going to LOVE.

They are incredibly easy with ingredients most of us have on hand – peanut butter, some leftover pumpkin puree, eggs and whole wheat flour.

You can use any cookie cutter you want – hearts, stars, dog houses, paws, etc. It’s up to you!

Just be sure to adjust baking time as needed – the longer they bake, the crunchier they are so it’s really up to your pups’ preferences.

And trust Sweetie, when we tell you, your pup is going to LOVE them!

INGREDIENTS:

· 2/3 cup pumpkin puree

· 1/4 cup peanut butter

· 2 large eggs

· 2 1/2 – 3 cups whole wheat flour

DIRECTIONS:

1. preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add 1/4 cup flour at a time just until the dough is no longer sticky.

3. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

4. Place into oven and bake until the edges are golden brown, about 20-25 minutes.*

5. Let cool completely.

Sweetie Tip:

*Baking time will vary depending on the size and thickness of the treats. Serving size will also vary depending on the desired shapes and cookie cutters used.